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3 Course Formal Meals

 

£38 pp

 

Our Formal Meals are served to your guests at the tables by our friendly  waiting staff. 

 

To provide this service we require a kitchen with cooking  facilities  or a catering tent where ovens would need hiring in. Where this is not  possible,  we may have to adapt some menu choices so that the food could be cooked offsite and transported hot. 

Please note that not all  menu choices can be transported hot so please do always check your choices before making final decisions.

 

You  are able to  choose 2 starters, 2 mains and 2 deserts to offer your  guests.

 

This price includes:

•  Full Waitress Service

•  Setting of Table

•  White Paper Napkins

•  Crockery and Cutlery

  Please note that we do not provide tablecloths.

 

 

  To start with - Choice Of 2

 

Cold Starters:

•  Bruschetta

•  Melon  Pearls  Served  with  Raspberry Coulis

•  Smoked Salmon Draped  on  a  Blini with Cream Cheese & Chive

•  Prawn  and Crayfish  Cocktail

•  Brie,  Fig  and Serrano Ham Crostini

•  Melon With Parma Ham

•  Goats Cheese Beetroot &  Pine Nut Salad

•  Chicken  Caesar  Salad

•  Smoked Mackerel Pate with Red Onion Chutney & Crusty Bread

 

 

Hot Starters:

•  Mushrooms & Bacon  In  A Stilton, Cream & Garlic Sauce On A Large Crispy Crouton

•  Chicken Tikka Skewers & Cucumber Mint Raita

•  Meatballs in a  Chilli,  Garlic  and Tomato sauce with a Garlic Crostini

•  Home Made  Stilton and Broccoli  Soup & Croutons

•  Home Made Tomato and Basil Soup and Croutons

•  Flat Mushroom with a Stilton and Herb Crust

•  King Prawns in a Chilli, Garlic and Tomato sauce served on a  flatbread   

 

 

 

 

Followed By - Choice Of 2

 

Roasts:  All served with-  Roast Potatoes (if  the required oven space is provided, if not  hot mint/buttered new potatoes would be served) Mixed Vegetables,  Yorkshire  and Gravy:

•  Roast Topside of Beef

•  Roast Loin of Pork

•  Roast  Chicken  Breast

 

 

•  Hunters Chicken  with Crispy Potatoes,  Salad and  Coleslaw

•  Jumbo  Sausages and Mash with a Rich Onion Gravy and vegetables

•  Chicken Breast in a Stilton and Garlic Cream Sauce, Crispy Diced Potatoes, Green Beans and Peas

•  Roast Loin of Pork filled with a  Peach  and Sausage Meat Stuffing,  Parsley Buttered New Potatoes, Mediterranean Vegetables served with a Peach and Cream Sauce

•  Capresse  Stuffed Chicken Breast, wrapped in  prosciutto  with a Tomato and Balsamic Reduction, New Potatoes, Green Beans and Peas

•  Piri  Piri  Chicken Thighs, Spicy Rice,  Buttered Corn  on the Cob, Coleslaw and Green Salad

•  Our take on a Paella, with Chicken and Chorizo (prawns  optional)  peppers, onions, green  beans,   cooked  in a spicy  tomato chicken  broth, served with Crusty bread and Green Salad

•  Slow Cooked Beef  with  Red Wine, Button Mushrooms, Shallots, Bacon, Carrots &Tomatoes  with Creamy Mash Potato, Green Beans and Peas

 

 

Vegetarian Options

Please Choose 1 option for all vegetarians attending

•  Mediterranean  Vegetable and Pesto  Rigatoni and Garlic Bread

•  Penne Pasta Bake with Blue Cheese and  Mediterranean  Vegetables  topped with a Cheese and Herb Crust

•  Large Flat Mushroom filled with Gorgonzola and topped with a Pine  Nut and Herb Breadcrumb

•  Caramelised Onion and Goats Cheese Tart

 

  And finally – DESSERTS

 

 

Choice Of  2  Desserts

 

Trio of desserts (3 mini desserts pp) £2.00 pp extra

 

•  Profiteroles  with Chocolate Sauce

•  Luscious Lemon  Cheesecake

•  Boozy Baileys  Cheesecake

•  Vanilla  Cheesecake  with  Summer Fruits

•  Raspberry & White Chocolate  Cheesecake

•  Fresh Fruit Salad

•  Tart au Citron with Chantilly Cream

•  Vanilla Panna Cotta & Fruit Compote  and Shortbread

•  Banoffee Pie 

•  Tiramisu

•  Chocolate & Raspberry Roulade Served  With Raspberry Coulis

•  Eton  Mess  with Raspberry Coulis

•  Chocolate Brownies Served  With  Chocolate Sauce

•  Sticky Toffee Pudding

•  Apple Pie & Custard

 

Tea, Coffee  £2.50 pp  (Served on a side table) - Minimum 50 People

 

 

CHILDRENS MENU: £12 pp

 

12  years and younger. Older children will be charged at adult prices and given adult meals/portions.

Please choose 1 option to offer all children attending.

 

Starter- 

•  Nachos with Salsa and Cucumber and Pepper Batons

Mains- Choose 1:

•  Chicken Goujons, Chips and Beans

•  Sausage, Chips and Beans

•  ½ portion of chosen adult menu

 

Dessert:

•  DIY Ice-cream Sundae- Vanilla  Ice-cream  with sprinkles,  strawberry  sauce  and wafer.

 

 

Page links below

About Us       Afternoon Tea       Around the World

BBQs    Buffets     Canapιs       Cold Buffets

Contact       Formal 3 Course Meal       Funerals

Grazing Tables       Home page       Pork Rolls

 Terms        Weddings

 



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