TERMS & CONDITIONS

  Customers are liable for any damages/breakages.

We do not allow any other food on premises except that is catered for by a food hygiene rated professional.

We can cater to any  allergen;  however,  we must be made aware of this in advance. 

Please note that not all food can be converted to allergen friendly. 

Once we know what allergens are  attending,  we may have to compose a slightly different menu  to suit all needs required, this means that some guests may not get what they had requested as their meal choice if they have a dietary requirement.

Please ensure you have discussed the cooking facilities at your venue and check  your menu choices before sending out invitations with choices on.

We travel up to an hour inclusive in the price. Additional travel expenses  may need to be worked out if  it’s  over this so please do provide  postcode so we can check before giving our quotes.

An initial deposit of £200 is required at the time of booking to secure your event booking date. This deposit  will not be refundable if you cancel your event.

The final figure is payable in full no later than 4 weeks before your event.

If the event is cancelled within the 4 weeks before your event then 60% of the quoted balance would still be required.   

We are limited to a selection of meals we can provide  unless cooking equipment is hired in.  We would require a service tent  attached  to the back on all marquee weddings minimum size 20' x 20' (larger if possible) with  close access to our vans.

We would also require electricity points and a water supply (not a hose pipe).

Cooking facilities – Ovens  would  need to be hired at an additional cost if required by the customer.